Learn How to Make Water Kefir – A Probiotic Drink with Countless Health Benefits


Welcome, fellow health enthusiasts! Are you looking for a refreshing and healthy beverage that can also boost your immunity? Well, look no further than water kefir! This probiotic drink has been gaining popularity in recent years and for good reason. With its tangy yet sweet taste and numerous health benefits, it’s quickly making its way into people’s daily routines. In this article, we will teach you everything you need to know about how to make water kefir at home, from the ingredients you need, to the step-by-step process, to the advantages and disadvantages of drinking it.

The Origins of Water Kefir

Water kefir, also known as the “grains of the Prophet” or “Tibicos,” is believed to have originated in Mexico. It’s a fermented drink made from sugar water, kefir grains, and non-chlorinated water. These grains contain a symbiotic culture of lactic acid bacteria and yeast, which feed on the sugar water to produce a tangy and slightly effervescent beverage. Unlike milk kefir, water kefir is vegan-friendly and lactose-free, making it an excellent alternative for those who are lactose intolerant.

The Health Benefits of Water Kefir

Water kefir is rich in beneficial bacteria and yeast, which makes it a potent probiotic. It can improve gut health by balancing the microbiome in your gut, aiding digestion, and boosting immunity. Furthermore, it’s a great source of vitamins, minerals, and amino acids, making it a nutritious addition to any diet. Drinking water kefir regularly can also help alleviate symptoms of digestive issues such as bloating, constipation, and irritable bowel syndrome (IBS).

What You’ll Need to Make Water Kefir

Ingredients Equipment
Water kefir grains 1 quart glass jar with lid
3-4 cups non-chlorinated water Plastic mesh strainer
1/4 cup sugar (any kind) Plastic or wooden spoon
1-2 pieces of dried fruit (optional) Funnel (optional)
1/4 teaspoon sea salt (optional) Bottles with tight lids for second fermentation (optional)

How to Make Water Kefir

Step 1: Prepare the Sugar Water

Boil 1 cup of water in a small saucepan and add 1/4 cup of sugar. Stir until the sugar dissolves, then remove from heat and let it cool to room temperature. This will be the “sugar water” that you will add to your kefir grains.

Step 2: Add Kefir Grains and Other Ingredients

Place the kefir grains in the glass jar and add the dried fruit and sea salt (if using). Pour the cooled sugar water into the jar, followed by 3-4 cups of non-chlorinated water. Stir well with a plastic or wooden spoon.

Step 3: Cover and Ferment

Place the lid on the jar but do not tighten it. The kefir grains need air to ferment properly. Store the jar at room temperature, away from direct sunlight, for about 24-48 hours. The longer you let it ferment, the tangier and more carbonated it will become. Taste it after 24 hours to see if it’s to your liking.

Step 4: Strain and Bottle

Once the kefir has fermented to your desired taste, use a plastic mesh strainer to separate the kefir grains from the liquid. Pour the kefir into bottles with tight lids (if using) and allow it to ferment for an additional 12-24 hours. This second fermentation will create more carbonation.

Step 5: Enjoy Your Water Kefir!

Refrigerate the bottled kefir and enjoy it once it’s chilled. You can also add fruit or herbs for flavoring, but make sure to strain it again before drinking.

Advantages and Disadvantages of Drinking Water Kefir


1. Boosts immunity: Water kefir is an excellent source of probiotics that can strengthen your immune system.
2. Aids digestion: The probiotics in kefir can help balance the microbiome in your gut, which can alleviate digestive issues.
3. Lactose-free: Unlike milk kefir, water kefir is vegan-friendly and lactose-free, making it an excellent alternative for those who are lactose intolerant.
4. Nutritious: Water kefir is rich in vitamins, minerals, and amino acids, making it a healthy addition to any diet.
5. Easy to make: Making water kefir at home is simple and requires only a few ingredients and equipment.
6. Cost-effective: Once you have kefir grains, making water kefir is an inexpensive way to get probiotics in your diet.
7. Versatile: You can add fruit or herbs for flavoring, making it a refreshing beverage for any occasion.


1. Initial Investment: If you’re new to water kefir, you’ll need to purchase kefir grains or obtain them from someone else.
2. Risk of Contamination: If not made with proper hygiene, water kefir can become contaminated with harmful bacteria.
3. Alcohol Production: During fermentation, water kefir can produce a small amount of alcohol, which may be an issue for some individuals.
4. Strong Taste: Water kefir has a tangy and slightly sour taste that may not be to everyone’s liking.
5. Time-Consuming: Making water kefir requires time and patience, as the fermentation process can take up to two days.
6. Possible Side Effects: Some people may experience bloating, gas, or diarrhea when consuming probiotics.
7. Not Suitable for Everyone: Individuals with weakened immune systems or certain health conditions should consult a doctor before consuming probiotics.

FAQs About Water Kefir

1. How do I obtain kefir grains?

You can buy them online or from local health food stores. You can also ask friends or family if they have any extra.

2. Can I use tap water to make water kefir?

No, it’s recommended to use non-chlorinated water, as chlorine can kill the beneficial bacteria in kefir grains.

3. How often should I drink water kefir?

It’s best to start with small amounts and gradually increase to one cup per day. Listen to your body and adjust accordingly.

4. Can water kefir help with weight loss?

There is no concrete evidence that water kefir can aid in weight loss, but it can be a healthy addition to a balanced diet.

5. Can water kefir be carbonated?

Yes, the second fermentation in bottles can create a more carbonated beverage. Just make sure to use bottles with tight lids and burp them (open them to release gas) daily to avoid excess pressure.

6. Can I flavor water kefir?

Yes, you can add fruit or herbs during the first fermentation or before drinking. Just make sure to strain it thoroughly.

7. Can pregnant or breastfeeding women drink water kefir?

It’s best to consult a doctor before consuming probiotics while pregnant or breastfeeding.

8. How do I store unused kefir grains?

Rinse them with non-chlorinated water and store them in a covered jar with sugar water in the refrigerator.

9. Can I reuse the water kefir grains?

Yes, they can be used repeatedly to make water kefir, but they may need to be refreshed or “fed” with fresh sugar water occasionally.

10. Can I use honey instead of sugar?

While honey has antibacterial and antifungal properties, it can also inhibit the fermentation process. It’s recommended to stick to regular sugar.

11. Can I use metal utensils to make water kefir?

No, it’s best to use plastic or wooden utensils as metal can react with the acidic nature of the kefir and affect the taste and quality.

12. Can I drink water kefir if I’m allergic to yeast?

It’s best to consult a doctor if you have a yeast allergy or sensitivity before consuming probiotics.

13. Can I make water kefir without kefir grains?

No, kefir grains are necessary to make water kefir. There are no substitutes.


Now that you know everything you need to make water kefir at home, it’s time to give it a try! Remember to follow the steps carefully and use proper hygiene. Drinking water kefir regularly can have numerous health benefits, but it’s important to listen to your body and adjust accordingly. So, what are you waiting for? Get those kefir grains and start brewing!

Take Action Now!

Invest in your health and try making water kefir. Your gut and immunity will thank you.


The information provided in this article is for educational and informational purposes only and is not intended to be a substitute for professional medical advice. Always consult a doctor before making any dietary changes. The author of this article is not responsible for any adverse reactions or consequences resulting from the use of any suggestions, recipes, or procedures described herein.

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