Greetings to all oatmeal lovers out there! Oatmeal has been a staple breakfast food for many years now, and it’s not hard to see why. It’s easy to make, nutritious, and can be customized to your liking. However, many people are under the impression that oatmeal must be made with milk, but that’s not the case. In fact, oatmeal can be made with water, and it’s just as delicious, if not more. In this article, we’ll be walking you through step-by-step on how to make oatmeal with water. So, grab your apron, put on your chef hat, and let’s get started!
What are the benefits of eating oatmeal?
Before we dive into the recipe, let’s talk about the benefits of eating oatmeal. Oatmeal is a great source of fiber, which can help keep you fuller for longer. It’s also rich in vitamins and minerals, including iron, magnesium, and zinc. Additionally, oatmeal contains beta-glucan, a type of soluble fiber that has been shown to lower cholesterol levels and reduce the risk of heart disease. So, not only is oatmeal delicious, but it’s also great for your health.
|Old-fashioned rolled oats
How to Make Oatmeal with Water
Now that we have all the ingredients ready, let’s start cooking.
Step 1: Measure the oats
Measure one cup of old-fashioned rolled oats and pour it into a saucepan.
Step 2: Add water and salt
Add two cups of water and 1/4 tsp of salt to the saucepan. Stir to combine.
Step 3: Cook the oatmeal
Place the saucepan over high heat and bring the mixture to a boil. Once it’s boiling, reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
Step 4: Serve and enjoy
Once the oatmeal is cooked, remove it from heat and let it sit for a minute or two. Serve it in a bowl and add your favorite toppings. Enjoy!
Advantages and Disadvantages of Making Oatmeal with Water
One major advantage of making oatmeal with water is that it’s a great way to cut down on calories and fat. Oatmeal made with milk can be quite high in calories and fat, whereas oatmeal made with water is much lower in both. Additionally, making oatmeal with water is a great option for those who are lactose intolerant or vegan.
One disadvantage of making oatmeal with water is that it may not be as creamy and rich as oatmeal made with milk. Additionally, some people find that oatmeal made with water can be a bit bland. However, this can easily be remedied by adding your favorite toppings, such as fruit, nuts, or honey.
Q: What type of oats should I use?
A: We recommend using old-fashioned rolled oats for this recipe.
Q: Can I use instant oats?
A: You can, but keep in mind that instant oats tend to cook faster and may have a different texture than old-fashioned rolled oats.
Q: Can I make oatmeal with other liquids besides water and milk?
A: Yes, you can make oatmeal with other liquids, such as almond milk or coconut milk.
Q: How long does it take to cook oatmeal with water?
A: It takes about 5-7 minutes to cook oatmeal with water, depending on how thick you want it.
Q: Can I make a bigger batch of oatmeal with water?
A: Yes, you can easily double or triple the recipe to make more servings.
Q: Can I make oatmeal with cold water?
A: You can, but it will take longer to cook and may not be as creamy.
Q: Can I add sugar to my oatmeal?
A: Yes, you can add sugar or other sweeteners to your oatmeal if you’d like.
Q: Can I make oatmeal with steel-cut oats?
A: Yes, but keep in mind that steel-cut oats take longer to cook than old-fashioned rolled oats.
Q: Can I make oatmeal in the microwave?
A: Yes, you can make oatmeal in the microwave. However, we recommend cooking it on the stovetop for better results.
Q: Can I reheat oatmeal?
A: Yes, you can reheat oatmeal in the microwave or on the stovetop.
Q: Can I freeze oatmeal?
A: Yes, you can freeze oatmeal. Store it in an airtight container for up to three months.
Q: What are some toppings I can add to my oatmeal?
A: Some popular toppings include fruit, nuts, honey, maple syrup, and cinnamon.
Q: Can I make oatmeal ahead of time?
A: Yes, you can make oatmeal ahead of time and store it in the refrigerator for up to five days. When reheating, add a splash of water or milk to help revive its creaminess.
And there you have it, a simple and delicious recipe for how to make oatmeal with water. Oatmeal is a great breakfast option that’s nutritious, easy to make, and customizable to your liking. Making oatmeal with water is a great way to cut down on calories and fat, and it’s also a great option for those who are lactose intolerant or vegan. So, why not give it a try? We hope you enjoyed this article and learned something new. Happy cooking!
While we have made every effort to ensure the accuracy and completeness of this article, we cannot guarantee that every piece of information is completely up-to-date or error-free. The information contained in this article is for educational and informational purposes only and should not be construed as medical or professional advice. Always consult with a qualified healthcare professional before making any changes to your diet or lifestyle.