How to make homemade brown gravy with flour and water

🍲 Delicious and Easy Gravy Recipe 🍲

Greetings, foodies! Are you looking for a simple and tasty gravy recipe to add to your meals? Look no further! In this article, we will show you how to make homemade brown gravy with flour and water. Whether you are a seasoned chef or just starting, this recipe is sure to impress your guests and leave them wanting more. So grab your apron and let’s get cooking!

πŸ‘©β€πŸ³ Homemade Brown Gravy with Flour and Water Recipe πŸ‘¨β€πŸ³

Homemade brown gravy with flour and water is a classic recipe that has been passed down for generations. The ingredients are simple, and the steps are easy to follow. Here’s what you need:

Ingredients Amount
Flour 2 tablespoons
Butter 2 tablespoons
Water or broth 2 cups
Salt 1 teaspoon
Pepper 1/2 teaspoon


1. Melt the butter in a saucepan over medium heat.

2. Add the flour to the melted butter and whisk until it forms a paste. Cook for 1-2 minutes, stirring constantly.

3. Gradually add 2 cups of water or broth to the pan, stirring constantly to prevent lumps from forming.

4. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, or until the gravy thickens to your desired consistency.

5. Season with salt and pepper to taste.

6. Serve the gravy hot over your favorite dish.

Advantages and Disadvantages of Homemade Brown Gravy with Flour and Water


1. Cost-effective – the ingredients for this recipe are inexpensive and can be found in most kitchens.

2. Tailor-made – homemade gravy can be customized to your liking by adjusting the seasoning and thickness.

3. Healthier option – homemade gravy does not contain preservatives, additives, or excessive sodium that store-bought gravy may have.

4. Complements any dish – gravy can easily be paired with meats, potatoes, vegetables, and more.

5. Easy to make – this recipe is simple and easy to follow, making it perfect for beginner cooks.

6. Addictive taste – once you try this homemade gravy recipe, you’ll never go back to store-bought again.

7. Versatile – you can add different spices, seasonings, or even wine to the recipe, making it even more diverse.


1. Time-consuming – making homemade gravy can be a timely process, especially if you want a thicker consistency.

2. Requires attention – to avoid lumps, you must continuously stir the mixture while adding water or broth gradually.

3. Storage issues – homemade gravy may not last as long as store-bought, and may require refrigeration or freezing.

4. Messy – gravy can be messy to prepare, making cleaning up annoying.

5. Technique – creating the desired thickness and texture may require some experimentation and technique.

6. Reheating – reheating homemade gravy may require additional broth or water to maintain the right consistency.

7. Not for everyone – some people may prefer the taste of store-bought gravy to homemade.


1. Can I substitute flour with cornstarch?

Yes, cornstarch can be used instead of flour. However, the ratio will differ, and cornstarch may result in a more translucent gravy.

2. Can I make this gravy ahead of time and reheat it later?

Yes, you can make the gravy ahead of time and reheat it later. However, it may require additional broth or water to maintain the desired consistency.

3. Can I add red wine to the recipe?

Yes, red wine can be added to the recipe for a richer flavor. Make sure to only add a small amount and adjust the seasoning as needed.

4. Can I use vegetable or chicken broth instead of water?

Yes, vegetable or chicken broth can be used instead of water for added flavor.

5. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter.

6. How do I store leftover gravy?

Leftover gravy should be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, it can be frozen for up to 3 months.

7. Why did my gravy turn out lumpy?

To avoid lumps, make sure to continuously whisk while adding water or broth gradually. If lumps do form, use a blender or immersion blender to smoothen out the gravy.

8. How do I adjust the thickness of the gravy?

If the gravy is too thin, you can add more flour or cornstarch to thicken it. If it’s too thick, add more water or broth gradually.

9. Can I use olive oil instead of butter?

Yes, olive oil can be used instead of butter.

10. Can I add garlic and onion powder to the recipe?

Yes, garlic and onion powder can be added to the recipe for added flavor.

11. What dishes go well with homemade brown gravy?

Homemade brown gravy goes well with mashed potatoes, roasted vegetables, steak, chicken, and more.

12. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour or cornstarch to make this recipe gluten-free.

13. Can I make this recipe vegan?

Yes, you can substitute the butter with a vegan option and use vegetable broth instead of water or chicken broth.


And that’s it! Now you know how to make homemade brown gravy with flour and water. We hope this recipe has inspired you to try something new in the kitchen. Remember, practice makes perfect, and with time, you’ll be an expert at making delicious homemade gravy. Don’t forget to experiment with different spices, seasonings, or even wine to create your unique flavor. Enjoy!

Closing Disclaimer

The above article is for informational purposes only and is not intended to replace professional advice. Always consult a qualified expert before attempting any new recipe or cooking technique. The author is not responsible for any consequences that may occur from the use of this information.

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