How to Make Hot Water Cornbread: A Detailed Guide


Greetings, food enthusiasts! Today, we’re going to learn how to make hot water cornbread, a delicious Southern-style bread that is quick and easy to make. This bread is perfect for accompanying any meal, and is especially great with soups, stews, and chili.

Before we start, we need to understand that the origins of hot water cornbread are unclear. It is believed to have originated from African American communities in the southern United States. Today, it is a popular dish in the southern regions of the United States, and this recipe has been passed down from generation to generation.

In this article, we’ll go over the ingredients needed, the steps to follow, and the advantages and disadvantages of making hot water cornbread. Let’s get started!


Here are the ingredients you will need to make hot water cornbread:

Ingredient Quantity
Self-rising cornmeal 2 cups
Boiling water 2 cups
Butter or oil 2 tablespoons
Egg 1 (optional)
Sugar (optional) 1 tablespoon

Step-by-Step Guide

Follow these steps to make hot water cornbread:

1. Preheat the skillet

Preheat your skillet over medium-high heat while you mix the ingredients. This ensures that the skillet is hot enough when you start cooking the bread.

2. Mix the ingredients

In a large bowl, combine the cornmeal, boiling water, and butter or oil. If you want a richer flavor, add one egg and one tablespoon of sugar to the mixture. Mix until all the ingredients are well-combined and a thick batter is formed.

3. Form the patties

Take a spoonful of the batter and shape it into a patty. Do this until the batter is finished. The patties should be about 2-3 inches in diameter and 1/2 inch thick.

4. Fry the patties

Add the patties to the preheated skillet and cook for about 2-3 minutes on each side, until golden brown. Make sure to flip them only once to prevent them from falling apart. Repeat until all the patties are cooked.

5. Serve

Remove the patties from the skillet and place them on a plate lined with paper towels. Serve hot with your favorite dish.

Advantages and Disadvantages

Like any recipe, there are advantages and disadvantages to making hot water cornbread. Here are some to consider:


1. Quick and easy to make

Hot water cornbread is a simple recipe that can be made in just a few minutes with minimal ingredients.

2. Budget-friendly

The ingredients for hot water cornbread are inexpensive, making it a great option for those on a tight budget.

3. Versatile

Hot water cornbread can be served with a variety of dishes, making it a versatile option for any meal.


1. High in calories

Hot water cornbread is high in calories, which may not be suitable for those on a strict diet.

2. High in fat

Due to the use of butter or oil, hot water cornbread is high in fat, which may not be suitable for those with high cholesterol.

3. High in sodium

Hot water cornbread can be high in sodium, which may not be suitable for those with high blood pressure.

Frequently Asked Questions

1. Can I use regular cornmeal instead of self-rising cornmeal?

No, you cannot. Self-rising cornmeal contains baking powder and salt, which are essential for the bread to rise and have flavor.

2. Can I use milk instead of water?

Yes, you can use milk instead of water. However, it may change the texture and taste of the bread.

3. Can I use a different type of oil?

Yes, you can use any type of oil, such as vegetable oil or olive oil.

4. Can I make hot water cornbread in advance?

Yes, you can make hot water cornbread in advance and reheat it in the oven or microwave.

5. Can I freeze hot water cornbread?

Yes, you can freeze hot water cornbread. Make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

6. Can I add other ingredients, such as cheese or jalapenos?

Yes, you can add any ingredients you like to the batter, such as cheese or jalapenos. Just make sure to adjust the cooking time accordingly.

7. Can I use a different type of skillet?

Yes, you can use a different type of skillet, such as a cast-iron skillet or non-stick skillet. Just make sure to adjust the cooking time accordingly.

8. How long does it take to cook hot water cornbread?

It takes about 2-3 minutes on each side to cook hot water cornbread.

9. How do I know when the bread is cooked?

The bread should be golden brown on each side and firm to the touch when it is cooked.

10. Can I use a different type of cornmeal, such as yellow or white cornmeal?

Yes, you can use any type of cornmeal, but self-rising cornmeal is recommended.

11. Can I bake hot water cornbread instead of frying it?

No, hot water cornbread must be fried in a skillet to get the desired texture and flavor.

12. What is the best way to store hot water cornbread?

The best way to store hot water cornbread is in an airtight container at room temperature for up to three days.

13. How many servings does this recipe make?

This recipe makes about 10-12 patties.


Congratulations! You now know how to make delicious hot water cornbread. This recipe is perfect for any occasion, and is sure to be a hit with family and friends. Remember to experiment with different ingredients and flavors to find the perfect combination that works for you.

If you have any questions or comments, feel free to leave them in the comments section below. Don’t forget to share this recipe with your friends and family. Happy cooking!


This article is for informational purposes only. The information provided in this article is not meant to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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